Cabbage Kielbasa Soup

We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition . . . as in this one where it is paired with kielbasa.


Cabbage Kielbasa Soup    8-10 Servings
2 tablespoons olive oil
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, sliced thin (I remove the casing if it is thick)
1 small head cabbage, thinly sliced and chopped
3 large carrots, chopped                     
3 to 4 cups beef broth
1 teaspoon Kosher salt
½ teaspoon pepper

1.  In a Dutch oven or soup kettle, heat olive oil and sauté the onions, and kielbasa.
2.  Add cabbage and carrots.
3.  Add the stock; bring to a boil and reduce heat; cover and simmer for about an hour or until vegetables are tender. 
     
Recipe without photos . . .
Kielbasa Cabbage Soup    8-10 Servings
2 tablespoons olive oil
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, sliced thin (I remove the casing if it is thick)
1 small head cabbage, thinly sliced and chopped
3 large carrots, chopped                     
3 to 4 cups beef broth

1 teaspoon Kosher salt
½ teaspoon pepper

1.  In a Dutch oven or soup kettle, heat olive oil and sauté the onions, and kielbasa.
2.  Add cabbage and carrots.
3.  Add the stock; bring to a boil and reduce heat; cover and simmer for about an hour or until vegetables are tender. 

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