Smoked Salmon Salad

Barry used some salmon filets that he had smoked to create a delicious salmon salad. Of course he just kind of threw it together, using what we had on hand. So instead of the usual recipe specifics, I’m just providing a basic outline . . .

Smoked Salmon Salad

Salad greens – he used a base of fresh spinach and chopped romaine lettuce

Chopped green or white onions – just enough to add some flavor

Sections of a peeled “Cutie” Clementine (sweet seedless mandarin orange) – he used o1 per salad

Smoked salmon filet, flaked – he used about 3 oz. per salad

Craisins (dried cranberries) – a tablespoon or two per salad (could be presoaked in some Celery Seed Dressing to slightly soften and plump before adding to salad)

Jicama, sliced and used to top salad

Celery Seed Dressing