Creamy Mac & Cheese
12 oz. macaroni
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1 1/2 cups milk
1/2 teaspoon dried mustard
Sprinkling of dried red pepper flakes
8 oz. pkg. cream cheese
8 to 12 oz. grated Cheddar cheese
Beer to thin cheese mixture
1. Cook macaroni in salted
water according to package directions; drain.
2. Make a cheese sauce:
a) Melt butter in saucepan over medium heat, add flour and stir to
blend.
b) Add salt and pepper and continue to cook for a couple of minutes to
develop flavor.
c) Stir in milk, a little at a time.
d) Add mustard and red pepper flakes and continue to cook and stir until
mixture begins to thicken.
3. Stir in cream cheese and
grated cheese.
4. Stir in drained macaroni;
add beer to thin as mixture as/if needed (the mixture tends to "tighten up" if not eaten immediately).
Recipe without photos . . .
Creamy Mac & Cheese12 oz. macaroni
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1 1/2 cups milk
1/2 teaspoon dried mustard
Sprinkling of dried red pepper flakes
8 oz. pkg. cream cheese
8 to 12 oz. grated Cheddar cheese
Beer to thin cheese mixture
1. Cook macaroni in salted water according to package directions; drain.
2. Make a cheese sauce:
a) Melt butter in saucepan over medium heat, add flour and stir to blend.
b) Add salt and pepper and continue to cook for a couple of minutes to develop flavor.
c) Stir in milk, a little at a time.
d) Add mustard and red pepper flakes and continue to cook and stir until mixture begins to thicken.
3. Stir in cream cheese and grated cheese.
4. Stir in drained macaroni; add beer to thin as mixture as/if needed (the mixture tends to "tighten up" if not eaten immediately
nice reciepe :)
ReplyDeletenice pasta and thanks for reciepe :)
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