Pressure cooked collard greens with turkey hash and corn bread. |
Seemed to me that
they would be an ideal veggie for my new electric pressure cooker . . . and I
was right! Barry ate three helpings!
Collard Greens
in an electric pressure cooker 4
servings
2
tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 bunch fresh collard greens
1 ½ cups chicken broth
2 tablespoons diced tomatoes
1 tablespoon balsamic vinegar
½ teaspoon salt
1
teaspoon granulated sugar
- Wash and clean collard greens; remove stem and tear/cut into bite-sized pieces.
- Toss the greens with the sugar and salt.
- Put chicken broth, oil, tomatoes, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingredients.
- Add collards; toss to coat with the broth-oil mixture.
- Pressure cook for 20 minutes following directions for specific cooker.
Recipe without photos . . .
Collard Greens in an electric pressure cooker 4 servings
2
tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 bunch fresh collard greens
1 ½ cups chicken broth
2 tablespoons diced tomatoes
1 tablespoon balsamic vinegar
½ teaspoon salt
1
teaspoon granulated sugar
- Wash and clean collard greens; remove stem and tear/cut into bite-sized pieces.
- Toss the greens and stems with the sugar and salt
- Put chicken broth, oil, tomatoes, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingredients.
- Add collards; toss to coat with the broth-oil mixture.
- Pressure cook for 20 minutes following directions for specific cooker.
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