Skillet Corn Bread Full batch serves 8; half batch serves 4
Butter 1/3 cup 2 tablespoons + 2 teaspoons
Cornmeal 1 1/4 cups 1/2 cup + 2 tablespoons
Flour, all-purpose 3/4 cup 6 tablespoons (or 1/4 cup + 2 tablespoons)
Baking powder 1 Tbsp. 1 1/2 teaspoons
Sugar, granulated 1 Tbsp. 1 1/2 teaspoons
Salt 1/2 tsp. 1/4 tsp,.
Egg 1 large 1/2 large or 1 small to medium
Milk 1 cup 1/2 cup
- Melt butter in heavy cast iron skillet (10 or 12" for full batch; 7 or 8" for half batch) in oven while preheating to 400°.
- In a large mixing bowl mix cornmeal, baking powder, sugar and salt; stir in egg and milk.
- Carefully tilt hot skillet to coat sides with butter and then pour the rest into the cornbread mixture; stir to just blend.
- Pour mixture into hot skillet and about 20 mixtures for full batch; 15 minutes for half batch, or until golden brown and springy to the touch.
Ready to bake. Ready to eat.
Recipe without photos . . .
Skillet Corn Bread Full batch serves 8; half batch serves 4
Ingredient Full batch / Half batch
Butter 1/3 cup 2 tablespoons + 2 teaspoons
Cornmeal 1 1/4 cups 1/2 cup + 2 tablespoons
Flour, all-purpose 3/4 cup 6 tablespoons (or 1/4 cup + 2 tablespoons)
Baking powder 1 Tbsp. 1 1/2 teaspoons
Sugar, granulated 1 Tbsp. 1 1/2 teaspoons
Salt 1/2 tsp. 1/4 tsp,.
Egg 1 large 1/2 large or 1 small to medium
Milk 1 cup 1/2 cup
Butter 1/3 cup 2 tablespoons + 2 teaspoons
Cornmeal 1 1/4 cups 1/2 cup + 2 tablespoons
Flour, all-purpose 3/4 cup 6 tablespoons (or 1/4 cup + 2 tablespoons)
Baking powder 1 Tbsp. 1 1/2 teaspoons
Sugar, granulated 1 Tbsp. 1 1/2 teaspoons
Salt 1/2 tsp. 1/4 tsp,.
Egg 1 large 1/2 large or 1 small to medium
Milk 1 cup 1/2 cup
- Melt butter in heavy cast iron skillet (10 or 12" for full batch; 7 or 8" for half batch) in oven while preheating to 400°.
- In a large mixing bowl mix cornmeal, baking powder, sugar and salt; stir in egg and milk.
- Carefully tilt hot skillet to coat sides with butter and then pour the rest into the cornbread mixture; stir to just blend.
- Pour mixture into hot skillet and about 20 mixtures for full batch; 15 minutes for half batch, or until golden brown and springy to the touch.
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