Note: This recipe can be cut in half for smaller groups.
Pig Sausage Souffle 10 to 12 servings
8 slices bread
3/4 lb. grated sharp Cheddar cheese (about 3 cups)
1 1/2 lb. sausage, fried (I fried the sausage with a chopped onion and a chopped green pepper)
4 eggs, beaten
2 1/4 cups milk
3/4 teaspoon dry mustard
1 (8 oz.) can condensed mushroom soup (or use 1 cup of white sauce with sautéed mushrooms)
1 (4 oz.) small can mushroom (or an equivalent amount of sautéed mushrooms)
- Cut crusts off and cube bread; place on borrow of a greased or sprayed 8x10" casserole dish or in a greased or sprayed shuffle dish.
- Add cheese and then the cooked sausage.
- Mix eggs, dry mustard, milk.
- Pour egg mixture over sausage mixture.
- Let stand overnight.
- Spread soup and mushroom on top.
- Bake in a preheated 300 to 325° oven or 1 1/2 hours.
Recipe without photos . . .
Pig Sausage Souffle 10 to 12 servings
8 slices bread
3/4 lb. grated sharp Cheddar cheese (about 3 cups)
1 1/2 lb. sausage, fried (I fried the sausage with a chopped onion and a chopped green pepper)
4 eggs, beaten
2 1/4 cups milk
3/4 teaspoon dry mustard
1 (8 oz.) can condensed mushroom soup (or use 1 cup of white sauce with sautéed mushrooms)
1 (4 oz.) small can mushroom (or an equivalent amount of sautéed mushrooms)
3/4 lb. grated sharp Cheddar cheese (about 3 cups)
1 1/2 lb. sausage, fried (I fried the sausage with a chopped onion and a chopped green pepper)
4 eggs, beaten
2 1/4 cups milk
3/4 teaspoon dry mustard
1 (8 oz.) can condensed mushroom soup (or use 1 cup of white sauce with sautéed mushrooms)
1 (4 oz.) small can mushroom (or an equivalent amount of sautéed mushrooms)
- Cut crusts off and cube bread; place on borrow of a greased or sprayed 8x10" casserole dish or in a greased or sprayed shuffle dish.
- Add cheese and then the cooked sausage.
- Mix eggs, dry mustard, milk.
- Pour egg mixture over sausage mixture.
- Let stand overnight.
- Spread soup and mushroom on top.
- Bake in a preheated 300 to 325° oven or 1 1/2 hours.
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