This post should be titled Cooking with Kelly. Kelly Krenger was home from New York and he and Betty joined us to cook dinner . . . Hummus w/ Lavash, Spatchcocked Chicken, Risotto, Brussels Sprouts w/ Bacon + we tried a new dessert
. . .
. . .
Chocolate Chip
Skillet Cookie / Chocolate Chip Pizookie
Serves: 8+
1 cup (2 sticks) butter
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups + 2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
- Preheat oven to 325°.
- In a 10” or 12” cast iron skillet, melt butter over medium heat stirring often, until it starts to bubble and is completely melted.
- Turn heat to low and add sugar and brown sugar, stirring well. Keep stirring until smooth and glossy.
- Remove from heat and cool for 10 to 15 minutes (so the eggs won’t scramble).
- Add eggs and vanilla and stir well.
- Stir in flour, baking soda, and salt.
- Mix in chocolate and stir to combine.
- Bake for 25 to 30 or until the edges are lightly
golden brown and the inside is still slightly gooey.
- Serve immediately. Especially good with vanilla ice
cream.
Recipe without photos . . .
Chocolate Chip Skillet Cookie / Chocolate Chip Pizookie Serves: 8+
1 cup (2 sticks) butter
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups + 2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
- Preheat oven to 325°.
- In a 10” or 12” cast iron skillet, melt butter over medium heat stirring often, until it starts to bubble and is completely melted.
- Turn heat to low and add sugar and brown sugar, stirring well. Keep stirring until smooth and glossy.
- Remove from heat and cool for 10 to 15 minutes (so the eggs won’t scramble).
- Add eggs and vanilla and stir well.
- Stir in flour, baking soda, and salt.
- Mix in chocolate and stir to combine.
- Bake for 25 to 30 or until the edges are lightly golden brown and the inside is still slightly gooey.
- Serve immediately. Especially good with vanilla ice cream.
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