When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offered up this easy method for preparing chicken breasts.
Use cooked chicken in Junior League Chicken Salad or in any casserole dish; chicken may also be packed and frozen for later use.
Use cooked chicken in Junior League Chicken Salad or in any casserole dish; chicken may also be packed and frozen for later use.
Don’s Slow Cooker Method for Cooking Chicken Breasts
Chicken breasts
Lawry’s® seasoned salt (or substitute favorite seasoning blend)
Ground black pepper
Water
- Put 4 chicken breasts, sprinkled with
Lawry’s® seasoned salt and ground pepper. in an aluminum foil package; seal foil
by folding over to create an airtight seal (see explanation of Drugstore Wrap
and diagram that follows).
- Stack additional packages on top of the first.
- Put a little water in the bottom of the slow cooker so they don’t cook dry – just enough to cover the bottom.
- Cook on LOW in a slow cooker all day. The breasts will come out very tender.
Recipe without photos . . .
Don’s Slow Cooker Chicken Method
Chicken breasts
Lawry’s® seasoned salt (or substitute favorite seasoning blend)
Ground black pepper
Water
- Put 4 chicken breasts, sprinkled with Lawry’s® seasoned salt and ground pepper. in an aluminum foil package; seal foil by folding over to create an airtight seal (see explanation of Drugstore Wrap and diagram that follows).
- Stack additional packages on top of the first.
- Put a little water in the bottom of the slow cooker so they don’t cook dry – just enough to cover the bottom.
- Cook on LOW in a slow cooker all day. The breasts will come out very tender.
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