Barry topped our cauliflower "rice" with shredded pork seasoned with Asian flavors.
Cauliflower Rice Substitute About 4 servings
1 large head cauliflower, separated into 1" florets
3 tablespoons olive oil
1 medium onion, finely diced
3 to 4 garlic cloves, minced
Kosher salt
2 tablespoon fresh parsley leaves, finely chopped
1 tablespoon fresh thyme leaves
- Trim the cauliflower florets, cutting away as much stem as possible.
- In batches (about 3), break up the florets into a food processor (outfitted with the blade) and pulse until the mixture resembles rice.
- Heat the oil in a large skillet over medium to medium-high heat. Add the onions, and sauté imto; tender.
- Add the garlic, cauliflower "rice" + salt, pepper, parsley and thyme; continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes or until tender. Cover with a lid is desired as it cooks.
- Fluff "rice" with a fork and check for seasoning.
Recipe without the photos . . .
Cauliflower Rice Substitute About 4 servings
1 large head cauliflower, separated into 1" florets
3 tablespoons olive oil
1 medium onion, finely diced
3 to 4 garlic cloves, minced
Kosher salt
2 tablespoon fresh parsley leaves, finely chopped
1 tablespoon fresh thyme leaves
Cauliflower Rice Substitute About 4 servings
1 large head cauliflower, separated into 1" florets
3 tablespoons olive oil
1 medium onion, finely diced
3 to 4 garlic cloves, minced
Kosher salt
2 tablespoon fresh parsley leaves, finely chopped
1 tablespoon fresh thyme leaves
- Trim the cauliflower florets, cutting away as much stem as possible.
- In batches (about 3), break up the florets into a food processor (outfitted with the blade) and pulse until the mixture resembles rice.
- Heat the oil in a large skillet over medium to medium-high heat. Add the onions, and sauté imto; tender.
- Add the garlic, cauliflower "rice" + salt, pepper, parsley and thyme; continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes or until tender. Cover with a lid is desired as it cooks.
- Fluff "rice" with a fork and check for seasoning.
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