Christmas in Kansas City with our nieces and nephews means lots of good food including Olive-filled Cheese Puffs + fun activities and photos. Barry likes the puffs so much that he is making our nephew's recipe so he can nibble on them at home.
Mark Weber’s Olive-filled Cheese Puffs
¼ cup soft margarine
1 cup grated sharp Cheddar cheese
¼ teaspoon salt
¼ teaspoon paprika
½ cup sifted flour
3 dozen stuffed olives, drained
- Cream margarine and cheese. Add rest of ingredients. Mixture will be crumbly.
- Press together and knead into a dough ball.
- Chill 15 to 20 minutes.
- Wrap flat pieces of dough around the olives.
- Bake at 400° for 15 minutes.
KC Family Photos: |
Recipe without photos . . .
Mark Weber’s Olive-filled Cheese Puffs
¼ cup soft margarine
1 cup grated sharp Cheddar cheese
¼ teaspoon salt
¼ teaspoon paprika
½ cup sifted flour
3 dozen stuffed olives, drained
- Cream margarine and cheese. Add rest of ingredients. Mixture will be crumbly.
- Press together and knead into a dough ball.
- Chill 15 to 20 minutes.
- Wrap flat pieces of dough around the olives.
- Bake at 400° for 15 minutes
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