Smoked Cabbage
Cook time: 4 to 5 hours total
Whole cabbage
Bacon – 3 to 4 strips or more if desired
1 medium onion, diced
1 pepper, diced, optional
1 clove garlic, minced
3 to 4 tablespoon butter, melted
Salt pepper to taste
- Fry bacon; then add onion, pepper and garlic and sauté in the bacon fat.
- Core cabbage about 3/4 of the way down, removing middle core .
- Pour melted butter into cavity and then . . .
- Stuff cavatity with bacon-onion-pepper-garlic mixture.
- Place cabbage on foil or in a small aluminum pan, stuffed side up, and smoke, uncovered, for 2 hours at 240 °.
- After 2 hours, wrap the cabbage in foil, add a little liquid of your choice and seal it up It will probably take another 2 1/2 to 3 hours hours to finish
Cabbage prepped to go into smoker. A slice of smoked cabbage.
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