Moist, buttery and infused with lemon, these brownies are bursting with flavor without being too sweet. Great for summertime . . . or anytime! They are super easy and quick to make — just about 15 minutes prep time and 25 minutes in the oven. The lemon glaze on top is tart and sweet, and makes a perfect complement to the brownies without being overpowering.
Lemon Brownies Makes an 8x8” pan or double the recipe and bake in a 9x13” pan for 30 minutes.
3/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1 stick butter, soft
2 eggs
1 tablespoon lemon juice
Zest of 1/2 lemon, about 1/2 teaspoon
- Line a 8x8” baking pan with parchment paper, allow edges of paper to overlap ends for easy brownie removal (see below); spray with pan release. Preheat oven to 350°.
- Combine the flour, sugar, salt and baking powder in a large bowl.
- Mix in the softened butter.
- In another bowl whisk the eggs with the lemon juice and zest.
- Add to the larger bowl and mix well.
- Pour into a prepared 8X8 brownie pan.
- Bake in preheated 350° for 25 minutes.
- Remove and let cool, then glaze. (These brownies also freeze well.)
Lemon Glaze -- stir together the following ingredients:
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1/2 lemon, about 1/2 teaspoon
Recipe without photos . . .
Lemon Brownies Make an 8x8” pan or double the recipe and bake in a 9x13” pan for 30 minutes.
3/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1 stick butter, soft
2 eggs
1 tablespoon lemon juice
Zest of 1/2 lemon, about 1/2 teaspoon
- Line a 8x8” baking pan with parchment paper, allow edges of paper to overlap ends for easy brownie removal; spray with pan release. Preheat oven to 350°.
- Combine the flour, sugar, salt and baking powder in a large bowl.
- Mix in the softened butter.
- In another bowl whisk the eggs with the lemon juice and zest.
- Add to the larger bowl and mix well.
- Pour into a prepared 8X8 brownie pan.
- Bake in preheated 350° for 25 minutes.
- Remove and let cool, then glaze. (These brownies also freeze well.)
Lemon Glaze -- stir together the following ingredients:
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1/2 lemon, about 1/2 teaspoon
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