An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile. Use it for . . .
· ...a “create your own” rice bowl — besides pork and rice, we offered grated cheese, pico de ...gallo, chopped jalapenos, black beans, lettuce and chips
· ...sandwiches
· ...enchiladas, tacos, tamales.
Tender, Tasty Slow Cooker Pulled Pork About 16 servings
1/2 cup Gates BBQ rub
1 pork shoulder roast (also called pork butt)
4 onions, sliced
- Rub the mixture all over the pork shoulder.
- Wrap the pork in plastic wrap or a slow cook bag and refrigerate for several hours or preferably overnight.
- Place the pork in slow cooker on a bed of the onion, leaving part of them to place along the sides of the pork.
- Cover and cook pork until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
- Shred the meat with two forks; mix in with cooked onions and juices.
Tender, Tasty Pulled Pork About 16 servings
1/2 cup Gates BBQ rub
1 pork shoulder roast (also called pork butt)
4 onions, sliced
- Rub the mixture all over the pork shoulder.
- Wrap the pork in plastic wrap or a slow cook bag and refrigerate for several hours or preferably overnight.
- Place the pork in slow cooker on a bed of the onion, leaving part of them to place along the sides of the pork.
- Cover and cook pork until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
- Shred the meat with two forks; mix in with cooked onions and juices.
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