Apple Pie Crisp Makes one 9"x 13" dessert
Apple Filling
8 cooking apples, cored, peeled & chunked (or enough to generously fill an 8"x 13" baking dish -- toss in lemon juice as you continue to cut)
1 cup loosely packed brown sugar
3 tablespoons cornstarch
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
Crumb Topping
1 cup packed brown sugar
3/4 cup all-purpose flour
1 1/2 cups oatmeal, old-fashioned or quick
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 stick butter (1/2 cup), cut into cubes
- Apple Filling: Grease or spray an 9" x 13" pan.
- Add apple chunks to the prepared pan.
- Add brown sugar, cornstarch, cinnamon, nutmeg, salt and vanilla directly to apples. Stir to distribute mixture and level coated apple mixture.
- Crumb Topping: In a mixing bowl, combine dry ingredients; work in butter until mixture becomes crumbly.
- Evently distribute crumb topping over apples.
- Baking: Bake in a preheated 350° for 30 to 40 minutes until lightly browned and juices are thick and bubbly and apples are tender when poked with a fork.
Recipe without photos . . .
Apple Pie Crisp Makes one 9"x 13" dessert
Apple Filling
8 cooking apples, cored, peeled & chunked (or enough to generously fill an 9"x 13" baking dish -- toss in lemon juice as you continue to cut)
1 cup loosely packed brown sugar
3 tablespoons cornstarch
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
Crumb Topping
1 cup packed brown sugar
3/4 cup all-purpose flour
1 1/2 cups oatmeal, old-fashioned or quick
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 stick butter (1/2 cup), cut into cubes
- Apple Filling: Grease or spray an 9" x 13" pan.
- Add apple chunks to the prepared pan.
- Add brown sugar, cornstarch, cinnamon, nutmeg, salt and vanilla directly to apples. Stir to distribute mixture and level coated apple mixture.
- Crumb Topping: In a mixing bowl, combine dry ingredients; work in butter until mixture becomes crumbly.
- Evently distribute crumb topping over apples.
- Baking: Bake in a preheated 350° for 30 to 40 minutes until lightly browned and juices are thick and bubbly and apples are tender when poked with a fork.
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