Here's another recipe on our list for the Christmas gift giving party project we did as a team building project for the Eisenhower Foundation's staff . . . plus we've included a clever idea for presentation . . . .
Team building project -- creating easy Christmas gifts from the kitchen! |
Cran-Almond Snowballs Yield: two 3” diameter balls.
1 (8 oz.) package cream cheese, softened
1/2 cup butter, softened
1/4 cup powdered sugar, sifted
1 tablespoon milk
1/3 cup snipped dried cranberries or dried cherries
1/3 cup toasted almonds, chopped (another type of nut may be substituted, or omit nuts)
3/4 cup flaked coconut, optional
Dippers: graham cracker sticks, shortbread cookies, vanilla wafers, etc.
1. Combine cream cheese, butter, powdered sugar and milk in a medium mixing bowl. Beat with an electric mixer on medium speed about 1 minute or until combined. Stir in dried fruit and nuts.
2. Shape mixture into 2 equal-size balls, 3” diameter (or may be shaped into smaller balls). Roll balls in coconut or sprinkle top with coconut . . . or omit coconut.
3. Cover and store in the refrigerator up to 1 to 1 1/2 weeks.
4. Serve with assorted dippers.
Holiday dessert buffet -- from right: Iran-Almond Snowball w/ dippers, Chocolate Peanut Butter Balls, Rolo Turtle Pretzels |
GIFT GIVING IDEA:
Add a “snowball” to a martini glass (Dollar Stores sell them for just $1.00 each),
Recipe without photos . . .
Cran-Almond Snowballs Yield: two 3” diameter balls.
1 (8 oz.) package cream cheese, softened
1/2 cup butter, softened
1/4 cup powdered sugar, sifted
1 tablespoon milk
1/3 cup snipped dried cranberries or dried cherries
1/3 cup toasted almonds, chopped (another type of nut may be substituted, or omit nuts)
3/4 cup flaked coconut
Dippers: graham cracker sticks, shortbread cookies, vanilla wafers, etc.
1. Combine cream cheese, butter, powdered sugar and milk in a medium mixing bowl. Beat with an electric mixer on medium speed about 1 minute or until combined. Stir in dried fruit and nuts.
2. Shape mixture into 2 equal-size balls, 3” diameter (or may be shaped into smaller balls). Roll balls in coconut or sprinkle top with coconut . . . or omit coconut.
3. Cover and store in the refrigerator up to 1 to 1 1/2 weeks.
4. Serve with assorted dippers.
I really loved reading your blog. It was very well authored and easy to undertand. Unlike additional blogs I have read which are really not tht good. I also found your posts very interesting. In fact after reading, I had to go show it to my friend and he ejoyed it as well! culinary team building singapore
ReplyDelete