Cauliflower Chowder Serves 6 to 8
4 slices bacon, cut into 1" pieces
1 medium yellow onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 sprigs thyme, stripped + extra for garnish
1 head cauliflower, cut into small florets
1 quart chicken broth
1 cup whole milk
1 cup grated Cheddar cheese + extra for garnish
- In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.
- To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.
- Stir in flour and cook 2 minutes more.
- Add thyme and cauliflower.
- Pour in broth to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes, adding milk and cheese near the end.
- Season with additional salt and pepper if needed
- Garnish with cooked bacon, cheese and extra thyme or other greens for serving.
Recipe without photos . . .
Cauliflower Chowder Serves 6 to 8
4 slices bacon, cut into 1" pieces
1 medium yellow onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 sprigs thyme, stripped + extra for garnish
1 head cauliflower, cut into small florets
1 quart chicken broth
1 cup whole milk
1 cup grated Cheddar cheese + extra for garnish
- In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.
- To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.
- Stir in flour and cook 2 minutes more.
- Add thyme and cauliflower.
- Pour in broth to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes, adding milk and cheese near the end.
- Season with additional salt and pepper if needed.
- Garnish with cooked bacon, cheese and extra thyme or other greens for serving.
No comments:
Post a Comment