There's always food and fun at our reunions. Aunt Faye's granddaughter, Micki Kim, made her signature Salmon Pate' for the 2016 Clara's Clan reunion that included an appetizer buffet. Faye's favorite dip is always a family hit!
Faye's Salmon Pate'
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can Red Sockeye Salmon
1 teaspoon lemon juice
About 1 tablespoon cocktail sauce
1/4 teaspoon liquid smoke
1/2 cup chopped nuts
3 tablespoons chopped parsley (fresh or dried)
Sliced green olives
- Drain and flake salmon. Remove skin and bones.
- Combine all ingredients except nuts and parsley
- Place mixture on wax paper and roll into a ball; chill well.
- When chilled, remove waxed paper and roll in mixture of nuts and parsley.
- Decorated with several sliced olives.
- Serve with crackers.
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