A tasty dressing to have on hand. We've been using it on some of our Salads-in-a-Jar.
1 1/2 teaspoons of dried Italian seasoning may be used in place of the dried basil, oregano and thyme.
Creamy Italian Dressing Makes about 1 1/4 cups
1/4 cup white vinegar
2 tablespoons lemon juice
1/3 cup olive oil
1/2 cup mayonnaise
1/2 teaspoon dried basil or about 1 1/2 teaspoons fresh chopped basil
1/2 teaspoon dried oregano or about 1 1/2 teaspoons fresh chopped oregano
1/2 teaspoon dried thyme or about 1 teaspoon fresh thyme leaves
2 teaspoons honey
1/4 cup finely grated Parmesan cheese
Salt & pepper to taste
A few tablespoons of water (only if needed) to thin the dressing
- Add all ingredients except water to a jar with a tight-fitting lid. Add lid and shake well to combine. Taste and adjust seasonings as desired.
- Store in the refrigerator for up to 5 days.
- Shake well before serving and add water if dressing is too thick.
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