Tried this tasty recipe the other evening. The smoked paprika blend is a nice compliment to chicken.
Smoked Paprika Roasted Chicken 4 servings
4 chicken thighs bone-in, skinless
1tablespoon olive oil
1 to 1 1/2 tablespoons+ Paprika Spice Blend (recipe listed below)
1/2 tsp kosher salt
Chopped parsley for garnish
- Preheat oven to 450°F with the baking rack in the middle.
- Remove the skin and trim off any fat off the chicken thighs.
- Brush thighs with oil and sprinkle with Paprika Spice Blend and salt on both the top & underside of each thigh. Massage oii and spices into surface the chicken, adding more as needed to create an even coating
- Add the chicken to a sprayed baking pan and bake, uncovered, in preheated to 450°F degrees for 30 to 45 minutes+ or until the chicken thighs are easily pierced with a fork or knife and juices run clear when pierced; an instant read thermometer insertedt into the thickest part of the meat should register 165° F.
- Garnish with chopped parsley if desired.
Paprika Spice Blend
2 tablespoons smoked paprika
1 1/2 tablespoons garlic powder
1/2 tablespoon onion powder
1 1/2 tablespoon ground black pepper
1/4 to 1/2 teaspoon cayenne pepper
1 1/2 tablespoons brown sugar
Combine all the ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use only about 1 1/2 tablespoon of this blend in the recipe Save the rest for another time.
No comments:
Post a Comment