Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
Add-A- Sweet Crunch Topping Makes about 2 cups
1/4 to 1/3 cup butter or margarine (original recipe called for 1/3 cup; I cut to 1/4)
1/4 to 1/3 cup packed brown sugar (original recipe called for 1/3 cup; I cut to 1/4)
1 1/4 cups oats, (quick or old-fashioned), uncooked
1/3 cup chopped nuts or wheat germ or unprocessed bran.
1/4 teaspoon ground cinnamon
- Melt butter and sugar in a large 10” skillet over low to medium heat.
- Add additional ingredients and cook, stirring constantly, for 5 to 7 minutes, until mixture is golden brown.
- Spread onto ungreased cookie sheet to cool.
- Store in covered container in refrigerator up to 3 months.
- Use as a topping over yogurt, puddings, fruit, ice cream, or even cooked oatmeal. Or sprinkle on the top of uncooked muffins or pancakes.
Add-A- Sweet Crunch Topping Makes about 2 cups
1/4 to 1/3 cup butter or margarine (original recipe called for 1/3 cup; I cut to 1/4)
1/4 to 1/3 cup packed brown sugar (original recipe called for 1/3 cup; I cut to 1/4)
1 1/4 cups oats, (quick or old-fashioned), uncooked
1/3 cup chopped nuts or wheat germ or unprocessed bran.
1/4 teaspoon ground cinnamon
- Melt butter and sugar in a large 10” skillet over low to medium heat.
- Add additional ingredients and cook, stirring constantly, for 5 to 7 minutes, until mixture is golden brown.
- Spread onto ungreased cookie sheet to cool.
- Store in covered container in refrigerator up to 3 months.
- Use as a topping over yogurt, puddings, fruit, ice cream, or even cooked oatmeal. Or sprinkle on the top of uncooked muffins or pancakes.
Yum! I make a pumpkin granola blend I love. This one looks tasty too! A good salad topping, especially if you have some berries or mandarins.
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