Hot Fudge Sauce - 1+1+1+1=deliciousness!

When we ate all the chocolate cake, we needed chocolate sauce for the rest of our vanilla ice cream. Not just any chocolate sauce, we wanted HOT FUDGE! Found this easy recipe on the Food Network. Just remember 1 — 1 stick butter, 1 cup of everything else; 1+1+1+1 = surely adds up to a gain of about 4 lbs. per person when also counting the ice cream and nuts but it also adds up to spoon fulls of deliciousness! 

Hot Fudge Sauce 

1 cup granulated sugar

1 cup unsweetened cocoa powder 

1 cup heavy cream 

1 sticks (1/2 cup) salted butter 

1. Combine the sugar and cocoa in a saucepan, blending until smooth in order to prevent the starch in cocoa from fuming. 
   
2. Add cream  and butter; cook over medium heat, stirring, until the butter melts and everything is combined, a few minutes.
   
3. Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
   

Recipe without photos . . . Hot Fudge Sauce 

1 cup granulated sugar

1 cup unsweetened cocoa powder 

1 cup heavy cream 

1 sticks (1/2 cup) salted butter 

1. Combine the sugar and cocoa in a saucepan, blending until smooth in order to prevent the starch in cocoa from fuming. 
2. Add cream  and butter; cook over medium heat, stirring, until the butter melts and everything is combined, a few minutes.
3. Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.