Anna Gugler made these cookies for a gathering at the Gugler farm. Barry managed to eat most of them. She delivered another batch and he took the advice she added to her recipe card . . . “After they have cooled, eat as many as you can hold.”
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| Chock-full of spices, these flavorful cookies are quick to mix up and bake. |
Anna’s Spice Cookies made from a cake mix Yield: 3 1/2 dozen
1 spice cake mix (cake mixes generally vary in size from 15.25 oz. to 16.5 oz.)
2 eggs
1/4 cup vegetable oil
1/2 cup quick oats
1/2 cup butterscotch chips
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 teaspoon each ground ginger & nutmeg
1/8 teaspoon each ground cloves & mace (no mace, use a little more nutmeg; mace is the outer covering found on nutmeg)
- Mix all ingredients. Chill
- Roll into balls.
- Place on sprayed cookie sheet. Flatten with the bottom of a sugared glass.
- Bake in a preheated 350° oven for 9 minutes.
- Cool. After they have cooled, eat as many as you can hold.
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