Cheese Bits Makes 100+ (1 tablespoon portion size) crackers (I sometimes cut in half)
2 cups Cheddar cheese, grated
2 sticks butter
1 teaspoon Worcestershire sauce
Dash Tabasco sauce
2 cups all purpose flour
2 cups rice crispy type cereal
Kosher salt for sprinkling
- Preheat oven to 350°.
- Mix cheese, butter, Worcestershire and Tabasco in mixer.
- Add flour and rice crispies; mix well. Lightly knead and shape by hand if dough does not come together.
- Roll into balls (I portioned with a 1 tablespoon dipper).
- Roll on a parchment or silicon lined cookie sheet.
- Flatten with a fork using a criss-cross pattern. Sprinkle lightly with kosher salt.
- Bake crackers 15 to 17 minutes or until lightly browned and crisp
Recipe without photos . . .
Cheese Bits Makes 100+ (1 tablespoon portion size) crackers
2 cups Cheddar cheese, grated
2 sticks butter
1 teaspoon Worcestershire sauce
Dash Tabasco sauce
2 cups all purpose flour
2 cups rice crispy type cereal
Kosher salt for sprinkling
- Preheat oven to 350°.
- Mix cheese, butter, Worcestershire and Tabasco in mixer.
- Add flour and rice crispies; mix well. Lightly knead and shape by hand if dough does not come together.
- Roll into balls (I portioned with a 1 tablespoon dipper).
- Roll on a parchment or silicon lined cookie sheet.
- Flatten with a fork using a criss-cross pattern. Sprinkle lightly with kosher salt.
- Bake crackers 15 to 17 minutes or until lightly browned and crisp.
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