We received a batch of Spicy Glazed Pecans from the Grubers this past Christmas. Kathy shared the recipe and noted, “This make a small batch. I double the recipe and use a larger baking dish. I stir a couple of extra times if doubled and add an extra minute to cooking time the nuts need more roasting.”
Spicy Glazed Pecans
2 tablespoons butter or margarine
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon water
2 cups pecan halves
- In a 9” glass baking dish that has been sprayed with Pam®, microwave 2 tablespoons butter or margarine on Full Power until just melted, about 1 minute.
- In a snall bowl mix together the brown sugar, salt, nutmeg and cinnamon; add water and mix.
- Add pecans to the 9” baking dish that contains the melted butter. Stir in spice-water mixture and mix until all pecans are well coated, about 2 minutes.
- Microwave spiced pecans on Full Power for 5 to 6 minutes, stirring twice during cooking time, until pecans are toasted and well glazed.
- Spoon/spread pecans in a single layer onto wax paper and let cool.
- Store in an air-tight container.
Kathy's recipes without the photos . . . Spicy Glazed Pecans
2 tablespoons butter or margarine
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon water
2 cups pecan halves
- In a 9” glass baking dish that has been sprayed with Pam®, microwave 2 tablespoons butter or margarine on Full Power until just melted, about 1 minute.
- In a snall bowl mix together the brown sugar, salt, nutmeg and cinnamon; add water and mix.
- Add pecans to the 9” baking dish that contains the melted butter. Stir in spice-water mixture and mix until all pecans are well coated, about 2 minutes.
- Microwave spiced pecans on Full Power for 5 to 6 minutes, stirring twice during cooking time, until pecans are toasted and well glazed.
- Spoon/spread pecans in a single layer onto wax paper and let cool.
- Store in an air-tight container.
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