Dessert or a honey-infused side salad? Either way, this is a yummy variation of a Waldorf salad, made with a cream cheese and yogurt-based dressing. Make a family sized portion or use the dressing on just one apple for a salad for just two!
Creamy Apple Pie Salad
Dressing
4 oz. lower fat cream cheese, softened
1 1/2 tablespoons brown sugar
2 tablespoons honey
1/2 to 1 teaspoon ground cinnamon (start with less & add to taste)
Pinch ground nutmeg
Pinch kosher salt
1/4 cup Greek yogurt
1/2 teaspoon vanilla
Salad
About 5 or 6 apples such as Jonathon, Pink Lady, Gala, Honeycrisp, Granny Smith or a combination of varieties, skin on, cored and chopped
1/3 cup chopped walnuts
1/3 cup dried cranberries (raisins) or raisins
Fresh mint, chopped + leaves for garnishing
- In a mixing bowl using an electric mixer, beat the cream cheese, brown sugar, honey, cinnamon, nutmeg and salt until light and fluffy; fold in the sour cream and vanilla, gently stirring by hand until smooth. Chill the dressing until you are ready to serve the salad.
- Place the chopped apples into a large serving bowl along with half of the walnuts and cranberries. Top with the prepared cream cheese dressing, tossing to coat all the ingredients evenly. NOTE: For us, I cut up one apple at a time, added dressing and nuts to finish off a salad for just two!
- Sprinkle the remaining walnuts and cranberries over the top; chill the salad. Add chopped mint and then garnish with mint leaves when ready to serve. Salad is best served within 3 to 4 hours for best results.
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