Roasted with leeks, these sweet potatoes are a nice and healthy side dish.
Oven Roasted Sweet Potatoes and Leeks 4 servings4 cups chopped peeled sweet potato
1 leek, thinly sliced (white section) into rounds
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste
- .Preheat the oven to 375°.
- Mix sweet potatoes, leek, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
- Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper. .
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