Barry planted a row of okra that promises to feed the county . . . so I’m on the lookout for okra recipes . . . and this one is mighty tasty!
Shrimp and Okra with Sausage 4 to 6 servings
5 tablespoons olive oil, divided
1 large onion, finely chopped
Kosher salt
1 green, red or yellow bell pepper, seeds and ribs removed, finely chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra
1lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick
1½ cups tomato sauce and/or canned tomatoes with onions
Cayenne pepper
Creole seasoning
1 lb. large shrimp, peeled, deveined
Steamed rice for serving
- Heat 3 tablespoons oil in a medium pot over medium-high. Add onion and a pinch of salt. Cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add bell pepper, celery, and garlic. Cook, stirring, until vegetables are softened and just beginning to brown, 8 to 0 minutes.
- Add okra and remaining 2 tablespoons oil. Cook, stirring often, until okra is crisp-tender and has lost most of its gumminess, 6 to 8 minutes. Reduce heat to medium.
- Add sausage and cook until it begins to release some fat and plump up, about 5 minutes.
- Add tomato sauce/tomatoes and a pinch or more of cayenne to pot; season with Creole seasoning. Bring to a simmer and cook until flavors come together, about 10 minutes. Add shrimp and cook just until cooked through, about 5 minutes.
- Serve shrimp over rice.
5 tablespoons olive oil, divided
1 large onion, finely chopped
Kosher salt
1 green, red or yellow bell pepper, seeds and ribs removed, finely chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra
1lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick
1½ cups tomato sauce and/or canned tomatoes with onions
Cayenne pepper
Creole seasoning
1 lb. large shrimp, peeled, deveined
Steamed rice for serving
- Heat 3 tablespoons oil in a medium pot over medium-high. Add onion and a pinch of salt. Cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add bell pepper, celery, and garlic. Cook, stirring, until vegetables are softened and just beginning to brown, 8 to 0 minutes.
- Add okra and remaining 2 tablespoons oil. Cook, stirring often, until okra is crisp-tender and has lost most of its gumminess, 6 to 8 minutes. Reduce heat to medium.
- Add sausage and cook until it begins to release some fat and plump up, about 5 minutes.
- Add tomato sauce/tomatoes and a pinch or more of cayenne to pot; season with Creole seasoning. Bring to a simmer and cook until flavors come together, about 10 minutes. Add shrimp and cook just until cooked through, about 5 minutes.
- Serve shrimp over rice.
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