Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic. Great on green salads, slaw or try it as a sauce over fish.
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| Finely grated ginger and garlic - ingredients that give this dressing a "kick". |
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| Ginger & Garlic Dressing over our fresh-from-the-garden greens! |
Large chunk of fresh ginger, about 2 to 3”, peeled and roughly cut
3 to 4 cloves fresh garlic
About 1/3 cup mayonnaise (olive oil mayo preferred) or more as needed for desired consistency
4 tablespoons rice vinegar
3 tablespoons sesame oil
Kosher salt & pepper to taste
- Add fresh ginger and garlic to the work bowl of a food processor. Process until ginger and garlic are finely minces.
- Add remaining ingredients and process until well blended. Check consistency and blend in additional mayo as/if needed.
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