7 or 8 Minute Oven-Fried Egg(s)

After seeing this idea on the internet, I had to give it a try. It's easy and pretty much foolproof cooking method for eggs No turning or covering . . . just bake and the egg is perfectly cooked.

7 or 8 Minute Oven-Fried Egg(s)

Egg or eggs

Butter

Salt & pepper or any preferred seasonings

1. Butter a baking pan with sides. (Lining it with parchment or foil would help with clean up later.)

   

   I used a small eighth pan for just two eggs.

2. Add desired number of eggs. (I used egg rings to hold whites in place.) Season as desired. 

   

   Eggs are ready to go into our Breville countertop oven.

3. Place prepared pan of eggs in a preheated 425° oven and bake 7 to 8 minutes, depending on desired doneness. 
   
   
   
   
   
   

Recipe without photos . . .7 or 8 Minute Oven-Fried Egg(s)

Egg or eggs

Butter

Salt & pepper or any preferred seasonings

1. Butter a baking pan with sides. (Lining it with parchment or foil would help with clean up later.)
   
2. Add desired number of eggs. (I used egg rings to hold whites in place.) Season as desired.
3. Place prepared pan of eggs in a preheated 425° oven and bake 7 to 8 minutes, depending on desired doneness.