Heath Bar Cookies

With a rich chocolate and buttery flavor, a gooey caramel texture and the crunch of toffee, these cookies are divinely delicious and are now one of our new favorites. 

 

Heath Bar Cookies    Makes about 2 dozen cookies

½ cup (1 stich) butter, barely softened

¾ cup packed brown sugar

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 cup Heath Bar bits

½ cup semi-sweet chocolate chips or chunked chocolate 

1.  Preheat oven to 350℉ and line a cookie sheet with a silicon sheet or parchment paper that has been sprayed with pan release.
2. Add the butter and sugars to the bowl of a stand mixer or large bowl and cream the ingredients for 3 to 4 minutes until light and fluffy.
   
   
   
3. Add egg and vanilla to the creamed mixture and mix until fully combined.
4. In a small bowl, combine the flour, baking powder, and baking soda; whisk to combine, then add it to the mixture and mix just enough to combine.
5. Add the heath bar bits and chocolate chips and fold into the cookie batter. 
   
   
   
6. Scoop out the dough (about 2 tablespoons per cookie) and place it on the prepared cookie sheet. Repeat the process until all the cookie dough has been used.
7. Place the cookies on the middle shelf of the preheated oven and bake for 10-12 minutes. 
8. Remove the cookies from the oven and allow them to cool on the pan for 2-3 minutes before moving them to a cooling rack to finish cooling.

Recipe without photos . . . Heath Bar Cookies    Makes about 2 dozen cookies

½ cup (1 stich) butter, barely softened

¾ cup packed brown sugar

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 cup Heath Bar bits

½ cup semi-sweet chocolate chips or chunked chocolate 

1.  Preheat oven to 350℉ and line a cookie sheet with a silicon sheet or parchment paper that has been sprayed with pan release.
2. Add the butter and sugars to the bowl of a stand mixer or large bowl and cream the ingredients for 3 to 4 minutes until light and fluffy.
3. Add egg and vanilla to the creamed mixture and mix until fully combined.
4. In a small bowl, combine the flour, baking powder, and baking soda; whisk to combine, then add it to the mixture and mix just enough to combine.
5. Add the heath bar bits and chocolate chips and fold into the cookie batter. 
6. Scoop out the dough (about 2 tablespoons per cookie) and place it on the prepared cookie sheet. Repeat the process until all the cookie dough has been used.
7. Place the cookies on the middle shelf of the preheated oven and bake for 10-12 minutes. 
8. Remove the cookies from the oven and allow them to cool on the pan for 2-3 minutes before moving them to a cooling rack to finish cooling.