Kids in the Kitchen - Speedy English Muffin Pizza

Kids in the Kitchen – A quick-fix meal that kids can easily assemble. If you keep Ground Beef Mix on hand, it makes this recipe especially fast and easy. Find additional recipes for kids under the For Kids tab at the top of this page.

Speedy English Muffin Pizza         Yield: 12 individual pizzas
1 (6 oz.) pkg. English muffins
1 (8 oz.) can tomato sauce
1 teaspoon to 1 tablespoon Italian seasoning
1 cup (about 1/2 pkg.) Ground Beef Mix, thawed
1 1/2 to 2 cups of shredded cheese (such as Mozzarella, Cheddar, Parmesan)

1.     Split English muffins in half (a fork works well for this task). 
2.     Toast English muffin halves and place on a baking sheet with cut side up.
3.     Combine tomato sauce and Italian seasoning; spread approximately 1 to 2 tablespoons of sauce on each muffin.  Add Ground Beef Mix.  Top with approximately 2 tablespoons of shredded cheese. Spoon meat mixture generously over English muffins.  Sprinkle with Italian seasoning, and top with grated cheese. 
4.     Bake in preheated 350° oven until cheese is melted, lightly browned, and bubbly (about 10 to 12 minutes).
Microwave alternative:  Place prepared muffins on a microwave safe plate and heat in microwave.

Variations: Use pepperoni or cooked chicken in place of the Ground Beef Mix, or leave off all meat for a vegetarian-style pizza.

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