2 cups Ground Beef Mix, thawed
1 can (10 3/4 oz.) condensed tomato soup
1/2 cup salsa
1 tablespoon (or less) Taco seasoning -- link to our homemade Taco seasoning recipe
6 flour tortillas (6”) cut into 1” pieces
1/2 cup shredded cheese – Cheddar or Mexican blend
2. Stir the soup, salsa, taco seasoning and tortillas
into the beef and heat to a boil. Reduce the heat to low.
3. Cook for 5 minutes or until the beef mixture is hot and bubbling. Top with the cheese.
Variations:
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese
blend.
No comments:
Post a Comment