Very little cooking involved . . . Simple Supper Salad Platter

After a Mother's Day feast, we were ready for something light for supper tonight. So, it's just a matter of assembling things from the fridge, with very little cooking involved. 
     The idea is simple — use what you have on hand, so feel free to vary ingredients and create your own simple supper platter!

Simple Supper Salad Platter
Hard-cooked eggs, peeled and diced
Cooked chicken, diced or shredded
Cooked beans, drained & seasoned  (our red beans came right out of the can; I seasoned them lightly with a chili, cumin & garlic blend)
Carrots, chopped, sliced or grated
Celery, chopped
Broccoli, chopped
Chunks of cheese
Fresh herbs, chopped — such as thyme and parsley
Chinese cabbage, shredded

To assemble:

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