Deconstructed Tamales

While watching Trisha Yearwood on Food Network, I was inspired to try this dish.

Deconstructed Tamales
Cornmeal Cakes:
   2 cups broth or water
   1/2 cup cornmeal
   1/2 teaspoon salt
   1/2 cup sharp Cheddar cheese
   Vegetable oil & butter
  1. Spray a baking dish with cooking spray.
  2. Combine water, cornmeal and salt in a saucepan. Bring to a boil, reduce heat to medium and cook about 5 to 7 minutes until thick and creamy.
  3. Add cheese.
  4. Pour into baking dish and allow to cool several hours of overnight.
  5. Frying Cakes:Use a round cutter to cut out cornmeal cakes.
  6. Meanwhile heat a thin layer or vegetable oil and an equal amount of butter in a skillet. (Either a non-stick pan or cast iron skillet is recommended.
  7. Add cakes and fry on one side for 2 to 3 minutes.
  8. Turn and fry on the other side.
Seasoned Pork:
   About 1/2 lb. Pulled Pork (recipe options include pulled pork loin or pulled pork)
   3/4 teaspoon teaspoon chili powder
   3/4 teaspoon garlic powder
   1 teaspoon cumin
   2 to 3 tablespoons green chilies
   Kosher salt & pepper to taste
  1. Mix all ingredients together and heat.

Grated sharp Cheddar cheese
Pico de Gallo


To assemble:
  1. Place fried Cornmeal Cake on plate.
  2. Top with Seasoned Pork.
  3. Add a little grated cheese.
  4. Top with Pico de Gallo.
Recipe without photos . . .
Deconstructed Tamales
Cornmeal Cakes:
   2 cups broth or water
   1/2 cup cornmeal
   1/2 teaspoon salt
   1/2 cup sharp Cheddar cheese
   Vegetable oil & butter
  1. Spray a baking dish with cooking spray.
  2. Combine water, cornmeal and salt in a saucepan. Bring to a boil, reduce heat to medium and cook about 5 to 7 minutes until thick and creamy.
  3. Add cheese.
  4. Pour into baking dish and allow to cool several hours of overnight.
  5. Frying Cakes:Use a round cutter to cut out cornmeal cakes.
  6. Meanwhile heat a thin layer or vegetable oil and an equal amount of butter in a skillet. (Either a non-stick pan or cast iron skillet is recommended.
  7. Add cakes and fry on one side for 2 to 3 minutes.
  8. Turn and fry on the other side.
Seasoned Pork:
   About 1/2 lb. Pulled Pork (recipe options include pulled pork loin or pulled pork)
   3/4 teaspoon teaspoon chili powder
   3/4 teaspoon garlic powder
   1 teaspoon cumin
   2 to 3 tablespoons green chilies
   Kosher salt & pepper to taste
  1. Mix all ingredients together and heat.
Grated sharp Cheddar cheese
Pico de Gallo

To assemble:
  1. Place fried Cornmeal Cake on plate.
  2. Top with Seasoned Pork.
  3. Add a little grated cheese.
  4. Top with Pico de Gallo.

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