Cocoa by the Mug . . . in one of Barry's hand thrown mugs. |
This is also a fun project for kids.
Hot Cocoa by the
Cup 1 serving
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
Pinch salt (about 1/16 teaspoon)
1 cup milk
1/4 teaspoon vanilla
1. Measure and then mix sugar, cocoa and salt in large
mug.
2. Heat milk in a 1 ½ to 2-cup measure in the microwave on
HIGH (100%) 1 1/2 minutes or until hot. (Note -- I know this adds an extra dish but when I tried to add the milk to the mug to heat, inevitably it ran over the top even when using a 10 or 12 oz. mug.)
3. Pour hot milk into the mug and stir.
Ready to stir. |
4. Stir in vanilla.
Ready to drink—Yum! |
Recipe without photos . . .
Hot Cocoa by the Cup 1 serving
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
Pinch salt (about 1/16 teaspoon)
1 cup milk
1/4 teaspoon vanilla
1. Measure and then mix sugar, cocoa and salt in large
mug.
2. Heat milk in a 1 ½ to 2-cup measure in the microwave on
HIGH (100%) 1 1/2 minutes or until hot. (Note -- I know this adds an extra dish but when I tried to add the milk to the mug to heat, inevitably it ran over the top even when using a 10 or 12 oz. mug.)
3. Pour hot milk into the mug and stir
4. Stir in vanilla..
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