Spicy Broiled Grapefruit
1 red or pink grapefruit
4 teaspoons packed brown sugar
Healthy pinch of each: ground cinnamon, cardamom, ginger,
nutmeg
2 tablespoons Greek God’s Greek Yogurt (we are fans of the
Honey Vanilla or Salted Caramel flavors)
- Position oven rack about 3” from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
- Cut grapefruit in half; trim a thin slice off the bottom so it sits level if needed.
- With a paring knife or grapefruit knife, cut around the outer ring and then around each segment; remove any seeds.
- Place the grapefruit halves on the prepared baking sheet.
- Combine brown sugar and spices.
- Sprinkle each grapefruit half with the brown sugar & spice mixture.
- Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
- Serve each grapefruit topped with a heaping tablespoon of Greek yogurt.
Recipe without photos . . .
Spicy Broiled Grapefruit
1 red or pink grapefruit
4 teaspoons packed brown sugar
Healthy pinch of each: ground cinnamon, cardamom, ginger, nutmeg
2 tablespoons Greek God’s Greek Yogurt (we are fans of the Honey Vanilla or Salted Caramel flavors)
- Position oven rack about 3” from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
- Cut grapefruit in half; trim a thin slice off the bottom so it sits level if needed.
- With a paring knife or grapefruit knife, cut around the outer ring and then around each segment; remove any seeds.
- Place the grapefruit halves on the prepared baking sheet.
- Combine brown sugar and spices.
- Sprinkle each grapefruit half with the brown sugar & spice mixture.
- Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
- Serve each grapefruit topped with a heaping tablespoon of Greek yogurt
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