Beef & Bean Bake Makes one 12 x 10" casserole
3 slices bacon, cut into pieces
1 large onion, chopped
1 lb. lean ground beef
1 (28 oz.) can baked beans
1 (15.5 oz.) can butter beans, drained
1 (15.5 oz. can red beans, drained
1 (24 oz.) jar salsa or picante sauce
Worcestershire sauce to taste
Salt & pepper if needed
1 peeled and grated Russet potato
- Fry bacon in a large Dutch oven or saucepan.
- Add onions and sauté.
- Add ground beef and break into small pieces. Cook until nicely browned.
- Add beans and salsa. Add Worcestershire sauce and salt and pepper to taste.
- Add grated potato and stir to combine mixture.
- Simmer, with lid partially covering, for at least 30 minute or until mixture thickens and flavors meld. Or, transfer to a 10 x 12"baking dish for tailgating and bake for 30 minutes. Can be made ahead and then reheated in the oven right before transporting.
- For tailgating, I inserted the casserole into an insulated carrier.
Beef & Bean Bake Makes one 12 x 10" casserole
3 slices bacon, cut into pieces
1 large onion, chopped
1 lb. lean ground beef
1 (28 oz.) can baked beans
1 (15.5 oz.) can butter beans, drained
1 (15.5 oz. can red beans, drained
1 (24 oz.) jar salsa or picante sauce
Worcestershire sauce to taste
Salt & pepper if needed
1 peeled and grated Russet potato
1 large onion, chopped
1 lb. lean ground beef
1 (28 oz.) can baked beans
1 (15.5 oz.) can butter beans, drained
1 (15.5 oz. can red beans, drained
1 (24 oz.) jar salsa or picante sauce
Worcestershire sauce to taste
Salt & pepper if needed
1 peeled and grated Russet potato
- Fry bacon in a large Dutch oven or saucepan.
- Add onions and sauté.
- Add ground beef and break into small pieces. Cook until nicely browned.
- Add beans and salsa. Add Worcestershire sauce and salt and pepper to taste.
- Add grated potato and stir to combine mixture.
- Simmer, with lid partially covering, for at least 30 minute or until mixture thickens and flavors meld. Or, transfer to a 10 x 12"baking dish for tailgating and bake for 30 minutes. Can be made ahead and then reheated in the oven right before transporting
- For tailgating, I inserted the casserole into an insulated carrier.
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