Everyday Bolognese 5 to 6 servings
About 3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
2 carrots, chopped
1 lb. lean ground beef
1 (28 oz.) can diced tomatoes
1/4 to 1/3 cup red wine
1/4 cup flat-leaf parsley, chopped
8 fresh basil leaves, chopped
1 tablespoon dried Italian seasoning
Kosher salt and black pepper to taste
3 tablespoons Parmesan cheese + more for garnish if desire
- In a large skillet, heat the oil. Add the onions and carrots, sauté over medium heat until soft, about 8 minutes.
- Increase heat and add the ground beef. Stir to break up any large clumps and cook until meat is no longer pink, about 10 minutes.
- Add the tomatoes, wine, parsley, basil, Italian seasoning and cook over medium low heat until sauce thickens.
- Season with salt and pepper.
- Cover and continue to simmer sauce for at least 30 minutes.
- Add cooked pasta (we used Homemade Fettuccine) and Parmesan before serving; garnish with additional cheese if desired.
Recipe without photos . . .
Everyday Bolognese 5 to 6 servings
About 3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
2 carrots, chopped
1 lb. lean ground beef
1 (28 oz.) can diced tomatoes
1/4 to 1/3 cup red wine
1/4 cup flat-leaf parsley, chopped
8 fresh basil leaves, chopped
1 tablespoon dried Italian seasoning
Kosher salt and black pepper to taste
3 tablespoons Parmesan cheese + more for garnish if desire
1 medium onion, chopped
2 garlic cloves, chopped
2 carrots, chopped
1 lb. lean ground beef
1 (28 oz.) can diced tomatoes
1/4 to 1/3 cup red wine
1/4 cup flat-leaf parsley, chopped
8 fresh basil leaves, chopped
1 tablespoon dried Italian seasoning
Kosher salt and black pepper to taste
3 tablespoons Parmesan cheese + more for garnish if desire
- In a large skillet, heat the oil. Add the onions and carrots, sauté over medium heat until soft, about 8 minutes.
- Increase heat and add the ground beef. Stir to break up any large clumps and cook until meat is no longer pink, about 10 minutes.
- Add the tomatoes, wine, parsley, basil, Italian seasoning and cook over medium low heat until sauce thickens.
- Season with salt and pepper.
- Cover and continue to simmer sauce for at least 30 minutes.
- Add cooked pasta (we used Homemade Fettuccine) and Parmesan before serving; garnish with additional cheese if desired
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