Crazy Good Corn Dip
3 (11 oz.) cans Mexicorn, drained
1 small (4 oz.) small chopped jalapeno peppers, drained
1 cup mayonnaise
1 cup sour cream
1 teaspoon black pepper
½ teaspoon garlic power
8 oz. shredded sharp Cheddar cheese
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Tortilla or corn chips
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight.
- Serve with chips.
Recipe without photos . . .
Crazy Good Corn Dip
3 (11 oz.) cans Mexicorn, drained
1 small (4 oz.) small chopped jalapeno peppers, drained
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
½ teaspoon garlic power
8 oz. shredded sharp Cheddar cheese
------
Tortilla or corn chips
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight.
- Serve with chips.
Recipe without photos . . .
Crazy Good Corn Dip
3 (11 oz.) cans Mexicorn, drained
1 small (4 oz.) small chopped jalapeno peppers, drained
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
½ teaspoon garlic power
8 oz. shredded sharp Cheddar cheese
------
Tortilla or corn chips
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight.
- Serve with chips.
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