Tasted this delicious dip at the Cook's Nook Christmas Open House in McPherson and recreated it for a recent K-State tailgate. The recipe in included on the bottle of the dipping and grilling glaze.
Captain Rodney's Cheesebake
1/2 cup mayonnaise
8 oz. cream cheese, at room temperature
2 cups grated Cheddar cheese
2 green onions, chopped — divided use
1/2 cup Captain Rodney’s Original Boucan Glaze — divided use
1/2 cup bacon bits, divided use
6 butter crackers (such as Ritz), crushed
- Mix mayonnaise, cream cheese, Cheddar cheese, most of the bacon, most of the onions and ¼ cup Captain Rodney’s Boucan Glaze and place in baking dish.
- Top with crackers and bake in preheated 350° oven for 15 minutes.
- Top with remaining bacon bits and onions; drizzle with remaining Boucan Glaze
No comments:
Post a Comment