This flavorful, slow cooker chicken dish is great for a busy day. I served it over quick cooking angel hair pasta with a salad on the side. Recipe came from Recipe Rebel blog.
Slow Cooker Creamy Tomato Basil Chicken 4 servings
1 (14 oz.) can diced tomatoes with Italian herbs
3/4 cup tomato pasta sauce
3/4 cup heavy cream or evaporated milk
2 tablespoons cornstarch
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
- Whisk together cream and cornstarch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
- Add chicken breasts and press down into the sauce.
- Cook on low for 3 to 5 hours, until a meat thermometer reads 165° F.
- Stir in fresh basil and serve over pasta or rice.
Slow Cooker Creamy Tomato Basil Chicken 4 servings
1 (14 oz.) can diced tomatoes with Italian herbs
3/4 cup tomato pasta sauce
3/4 cup heavy cream or evaporated milk
2 tablespoons cornstarch
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
- Whisk together cream and cornstarch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
- Add chicken breasts and press down into the sauce.
- Cook on low for 3 to 5 hours, until a meat thermometer reads 165° F.
- Stir in fresh basil and serve over pasta or rice.
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