Here’s a “dump” recipe that is amazing. Created by The Pioneer Woman, I would have never given it a second thought, but then we ate it at a holiday party at the home of Kathy and John Gruber and everyone was clamoring for the recipe. It’s literally a 7-can soup + cheese that cooks for just about 15 minutes. BUT, it tastes like it has simmered for much longer as the flavors meld to create a very tasty soup. We will definitely keep these ingredients on hand for a fast and easy meal.
7-Can Soup
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 (15 oz.) can diced tomatoes
1 (15 oz.) can corn (Fiesta variety preferred)
1(10 oz.) can Rotel® (tomatoes with green chilies)
1 (15 oz. ) can meat-only chili
Salt and pepper, to taste (could also use a favorite seasoning salt)
8 oz. weight Velveeta, cubed
Optional accompaniment: Corn Chips
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, Rotel® tomatoes with green chilies and meat-only chili into a large pot over high heat.
- Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted.
- Kathy served this soup with corn chips and we think they are a nice accompaniment.
This was served at Quilt Camp and it was delicious!
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