Sometime a person just needs a fast and easy treat during the hustle and bustle of the holidays and Kathy Gruber’s Easy Caramel Dip with Toffee is a definitely a holiday hit — delightfully delicious! (It takes about 7 minutes to prepare!) I cut the recipe in half for a smaller group. This would be great for tailgating, too.
Easy Caramel Dip with Toffee Bits 12 to 16 serving
2 blocks (8 oz. each) cream cheese, softened
1/4 cup lightly packed brown sugar
1 container caramel dip or sauce (about 16 ounces and then use as much as preferred)
1/2 cup toffee bits (Heath®)
Dippers: Apples slices, purchased butter cookies, graham sticks, etc.
- In a large mixing bowl, beat together cream chees and brown sugar until combined and creamy.
- Spread cream cheese across the bottom of a serving dish. I made a slight well for the caramel sauce. (At this point I covered it and set in the fridge and then added the caramel and toffee right before serving.)
- Pour caramel sauce into the well.
- Sprinkle toffee bits evenly over the top of dip.
- Serve with apples slices, purchased butter cookies, graham sticks, etc.
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