Great on brats, pulled pork or an addition to other sandwiches.
Pickled Onions
Brine
1 cup cider vinegar
1 cup water
1 tablespoon honey
1/2 teaspoon kosher salt
1 teaspoon block peppercorns
1 red onion, thinly sliced
- Combine brine ingredients and heat in the microwave or on stop top; bring to a boil, making sure honey and salt are dissolved.
- Place sliced onions in a bowl. Pour hot brine over them and let stand for a hour.
- Transfer to a covered container and refrigerate. Can remain in fridge for up to 2 weeks
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