Super simple and a good way to use up leftover Easter ham. This is one of those layer and go . . . no specific amounts, just use what fits in the baking dish or pan. Vary the cheese, add pimentos, garlic, or adjust however it suits.
Ham – I used bigger pieces or ham in mine but it could also be diced
Potatoes, peeled & sliced about ¼” thick
Kosher salt & pepper
Paprika
Sliced onions, red, white or yellow (these could also be diced)
Cheesy White Sauce – I used approximately 1 cup for a 2 to 3 serving batch; I added a handful of cheddar
Garnish: Fresh parsley & chives
- Spray or butter a baking dish or pan. Preheat oven to 375° F.
- Layer: ham, potatoes that are sprinkled with salt, pepper and paprika; add a layer of onion and cover with Cheesy White Sauce.
- Cover with foil and bake in a preheated 375° F. oven for 40 minutes. Uncover and bake another 10 minutes + until top browns lightly and potatoes are fork tender.
- Sprinkle with fresh parsley or chives before serving if desired.
Potatoes, peeled & sliced about ¼” thick
Kosher salt & pepper
Paprika
Sliced onions, red, white or yellow (these could also be diced)
Cheesy White Sauce – I used approximately 1 cup for a 2 to 3 serving batch; I added a handful of cheddar
Garnish: Fresh parsley & chives
- Spray or butter a baking dish or pan. Preheat oven to 375° F.
- Layer: ham, potatoes that are sprinkled with salt, pepper and paprika; add a layer of onion and cover with Cheesy White Sauce.
- Cover with foil and bake in a preheated 375° F. oven for 40 minutes. Uncover and bake another 10 minutes + until top browns lightly and potatoes are fork tender.
- Sprinkle with fresh parsley or chives before serving if desired.
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