There are SO many variations of these sliders . . . mine is not much different than the usual except that I use homemade BBQ Mayo as the spread.
BBQ Ham & Swiss Sliders |
BBQ Ham & Swiss Sliders Makes 12 sandwiches
12 potato dinner rolls or Hawaiian buns , separated into tops and bottoms
12 slices ham
14 slices Swiss cheese (dinner roll size each, so you can probably just use 12 slices that have been cut in half)
1/4 to 1/3 cup BBQ More than Mayo Sauce
Basting Sauce:
6 tablespoons butter, melted
1 1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
3 tablespoons brown sugar
1 tablespoon poppy of sesame seeds, optional
- Preheat oven to 375°.
- Place bottom halves of rolls in a foil-lined baking dish.
- Top each with cheese, then ham, then another slice of cheese.
- Spread a little BBQ Mayo on each top half roll and place on top of ham and cheese.
- Combine butter, mustard, garlic powder, Worcestershire sauce, brown suga & seeds in a small bowl. Mix until combined. Pour evenly over rolls. Cover with foil and refrigerate until ready to bake (or bake right away).
- Bake covered for 10 minutes, then remove foil and bake for another 5 to 10 minutes or until tops are browned and cheese is melted.
Make a batch of 12 or just a few for two to four.
These are yummy!!
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