On to Ground Beef . . . Taco Stovetop Skillet

    Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix (click on the MIX tab at the top of the Home page, to access recipe for Ground Beef Mix). It is a quick meal in a skillet; a family-friendly dish.

Taco Stovetop Skillet     Yield: 4 servings
2 cups Ground Beef Mix, thawed
1 can (10 3/4 oz.) condensed tomato soup  
1/2 cup salsa
1 tablespoon (or less) Taco seasoning  -- link to our homemade Taco seasoning recipe
6 flour tortillas (6”) cut into 1” pieces
1/2 cup shredded cheese – Cheddar or Mexican blend

1.     Heat the Ground Beef Mix in a skillet or saucepan.
2.     Stir the soup, salsa, taco seasoning and tortillas
      into the beef and heat to a boil.  Reduce the heat to low.  
3.     Cook for 5 minutes or until the beef mixture is hot and bubbling. Top with the cheese.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese

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