Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts. The bars are a sweet treat without additives and fillers.
No-Bake Crispy Rice & Oat Granola Bars Makes one 8x8-inch pan
2 cups crispy rice cereal (such as Rice Krispies)
1 1/2 cups quick-cooking oats
1/2 cup honey
1/4 cup light brown sugar packed
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1/4 cup coarsely chopped peanuts
1/2 cup dark chocolate chips, chilled
- Line an 8”x8” baking dish with parchment paper allowing it to overhang on 2 sides; spray parchment and sides of pan with nonstick cooking spray.
- In a large bowl, combine the Rice Krispies and oats.
- Add honey and brown sugar to a 2 cup microwave safe measuring cups over; microwave in 30 second intervals until liquids bubble.
- Stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl and mix with a Danish dough whisk or wooden spoon until combined.
- Mix in the chopped peanuts and chilled chocolate chips.
- Pour mixture into prepared baking dish. Cover mixture with parchment or waxed paper and press until mixture it is evenly distributed and firm to the touch.
- Place in refrigerator and chill until firm.
- Remove chilled mixture by grabbing edges of parchment. Cut as desired.
- Serve. Refrigerate leftovers.
Recipe without photos . . . No-Bake Crispy Rice & Oat Granola Bars Makes one 8x8-inch pan
2 cups crispy rice cereal (such as Rice Krispies)
1 1/2 cups quick-cooking oats
1/2 cup honey
1/4 cup light brown sugar packed
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1/4 cup coarsely chopped peanuts
1/2 cup dark chocolate chips, chilled
- Line an 8”x8” baking dish with parchment paper allowing it to overhang on 2 sides; spray parchment and sides of pan with nonstick cooking spray.
- In a large bowl, combine the Rice Krispies and oats.
- Add honey and brown sugar to a 2 cup microwave safe measuring cups over; microwave in 30 second intervals until liquids bubble.
- Stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl and mix with a Danish dough whisk or wooden spoon until combined.
- Mix in the chopped peanuts and chilled chocolate chips.
- Pour mixture into prepared baking dish. Cover mixture with parchment or waxed paper and press until mixture it is evenly distributed and firm to the touch.
- Place in refrigerator and chill until firm.
- Remove chilled mixture by grabbing edges of parchment. Cut as desired.
- Serve. Refrigerate leftovers.
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