This is simply my how-to guide for making steel cut oats in the Instant Pot. The amounts and directions are for a 3-quart pot but the recipe could be easily doubled for a 6-quart pot. Maple syrup could be omitted as could the raisins for plain oats. Or add brown sugar, craisins, currants, etc. The oats do not have to be sautéed in butter but this adds to the overall flavor. In a hurry? Add steel cut oats along with the other ingredients in step #2 and omit step #1.
Steel Cut Oats with Maple Syrup & Raisins — Instant Pot Style (using 3-qt. pot)
1/2 tablesoon butter
1/2 cup steel cut oats
1 1/2 cup + 2 tablespoons milk or water or a combo of the two
2 to 3 tablespoons+ raisins
1 tablespoon maple syrup + more for serving
1/4 teaspoon salt
- Using the sauté function, melt the butter in the pressure cooker’s inner pot. Then stire in the oats; sauté until oats a lightly toasted and fragrant, about 3 minutes.
- Add the milk, raisins, maple syrup and salt.
- Set the pressure cook button (high pressure) and adjust time for 10 minutes.
- Once finished with pressure cook cycle, lte the pressure release naturally for 10 minutes, then release the remaining pressure manually.
- Serve with additional milk abd maple syrup. I also added nuts to mine.
1/2 tablesoon butter
1/2 cup steel cut oats
1 1/2 cup + 2 tablespoons milk or water or a combo of the two
2 to 3 tablespoons+ raisins
1 tablespoon maple syrup + more for serving
1/4 teaspoon salt
- Using the sauté function, melt the butter in the pressure cooker’s inner pot. Then stire in the oats; sauté until oats a lightly toasted and fragrant, about 3 minutes.
- Add the milk, raisins, maple syrup and salt.
- Set the pressure cook button (high pressure) and adjust time for 10 minutes.
- Once finished with pressure cook cycle, lte the pressure release naturally for 10 minutes, then release the remaining pressure manually.
- Serve with additional milk abd maple syrup. I also added nuts to mine.
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