Saltines with a Kick!

Spicy and crispy crackers created by adding oil and seasoning to Saltine crackers are addictive snacks. In the past I’ve flavored them with dry Ranch Dressing seasoning and vegetable oil—Spicy Saltine Crackers. This version uses olive oil and relies on steak seasoning mix. The inspiration for this version came from Take Two Tapas blog but I cut way back on the red pepper and hot spices, using just the minimum so that Barry would eat them! Wasn't sure it he'd like them as well as the Ranch flavored crackers but he gave this recipe a thumbs up!    

Saltines with a Kick! 

1 box Saltine crackers (all 4 sleeves)

1 cup olive oil

2 tablespoons All-Purpose Steak Seasoning  

1 teaspoon to 1 tablespoon crushed red pepper flakes

2 teaspoons garlic powder

1/4 to 1 teaspoon cayenne pepper

1. Place all 4 sleeves of crackers, standing them upright, in a square container.

2. Mix oil and spices together in a bowl; whisk to combine. 

3. Drizzle seasoned oil over crackers as evenly as possible. 

4. Seal the container. Flip the container upside down and let sit for 5 minutes.

5. Repeat every 5 minutes for a total of 30 minutes. Every five minutes, for 30 minutes.

All-Purpose Steak Seasoning  

2 tablespoons kosher salt

1 1/2 tablespoons coarse ground black pepper

1 1/2 tablespoons granulated garlic

1/2 tablespoon smoked paprika

1 1/2 tablespoons granulated onion

1 tablespoon ground coriander

1 teaspoon to 1 tablespoon crushed red pepper flakes

1/2 tablespoon dry mustard powder

1 tablespoon dried parsley flakes

Mix all ingredients together and store in a container until ready to add to your favorite recipe!

Recipes without photos . . .  Saltines with a Kick! 

1 box Saltine crackers (all 4 sleeves)

1 cup olive oil

2 tablespoons All-Purpose Steak Seasoning  

1 teaspoon to 1 tablespoon crushed red pepper flakes

2 teaspoons garlic powder

1/4 to 1 teaspoon cayenne pepper

1. Place all 4 sleeves of crackers, standing them upright, in a square container.

2. Mix oil and spices together in a bowl; whisk to combine. 

3. Drizzle seasoned oil over crackers as evenly as possible. 

4. Seal the container. Flip the container upside down and let sit for 5 minutes.

5. Repeat every 5 minutes for a total of 30 minutes. Every five minutes, for 30 minutes.

All-Purpose Steak Seasoning  

2 tablespoons kosher salt

1 1/2 tablespoons coarse ground black pepper

1 1/2 tablespoons granulated garlic

1/2 tablespoon smoked paprika

1 1/2 tablespoons granulated onion

1 tablespoon ground coriander

1 teaspoon to 1 tablespoon crushed red pepper flakes

1/2 tablespoon dry mustard powder

1 tablespoon dried parsley flakes

Mix all ingredients together and store in a container until ready to add to your favorite recipe!